🍋 Ginger Lemon Basque Cheesecake 🍰
Indulge in the irresistible flavors of this Ginger Lemon Basque Cheesecake! 🌟 A zesty and creamy delight that will elevate your dessert game. A family favorite! 💛
Prep and Cook Time:
⏱️ Prep Time: 20 minutes
🍳 Cook Time: 50 minutes
🕰️ Total Time: 1 hour and 10 minutes
Ingredients:
– 2 cups cream cheese, softened
– 1 cup sugar
– 1 cup heavy cream
– 3 eggs
– 2 tbsp fresh ginger, grated
– Zest of 2 lemons 🍋
– 1 tsp vanilla extract
– 1/4 cup all-purpose flour
– A pinch of salt 🧂
Directions:
1. Preheat the oven to 400°F (200°C). Grease a round cake pan and line it with parchment paper. 🍰
2. In a mixing bowl, beat the cream cheese and sugar until smooth and creamy. Add the heavy cream and mix well.
3. Beat in the eggs one at a time until fully incorporated.
4. Gently fold in the grated ginger, lemon zest, vanilla extract, flour, and salt until combined. 🥄
5. Pour the batter into the prepared pan and smooth the top.
6. Bake for 50 minutes or until the top is golden brown and set.
7. Allow the cheesecake to cool completely before slicing and serving. 🍴
Serving Size:
🍽️ Servings: 8-10
Calories:
🔥 Calories per Serving: 320 kcal
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