Half Strawberry Half Lemon Loaf Cake

🍓🍋 Half Strawberry Half Lemon Loaf Cake 🍰

Indulge in the perfect balance of sweetness and citrus tang with this delightful Half Strawberry Half Lemon Loaf Cake! A family favorite that is sure to brighten your day! 🌞

Prep and Cook Time:
⏱️ Prep Time: 20 minutes
🍰 Cook Time: 45 minutes
🕰️ Total Time: 1 hour 5 minutes

Ingredients:
– 1 cup strawberries, diced 🍓
– 2 lemons, zested and juiced 🍋
– 1 ½ cups all-purpose flour
– 1 tsp baking powder
– 1/2 tsp baking soda
– 1/2 cup unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs
– 1 tsp vanilla extract
– 1/2 cup buttermilk
– A pinch of salt 🧂

Directions:
1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a bowl, mix the flour, baking powder, baking soda, and salt. Set aside.
3. In a separate bowl, cream the butter and sugar until light and fluffy.
4. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients, alternating with buttermilk.
6. Divide the batter in half. To one half mix in the lemon zest and juice. To the other half, gently fold in the diced strawberries.
7. Spoon the batters alternately into the loaf pan.
8. Using a knife, swirl through the batters to create a marbled effect.
9. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
10. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. 🍰