🍋🍓 Luscious Lemon Strawberry Cheesecake 🍰
Indulge in the tangy sweetness of this luscious Lemon Strawberry Cheesecake that’s sure to brighten up any day! A family favorite treat that will have everyone coming back for seconds! 💫
Prep and Cook Time:
⏱️ Prep Time: 20 minutes
🍳 Cook Time: 45 minutes
🕰️ Total Time: 1 hour 5 minutes
Ingredients:
– 2 cups graham cracker crumbs
– 1/2 cup unsalted butter, melted
– 24 oz cream cheese, softened
– 1 cup sugar
– 3 large eggs
– Zest of 2 lemons 🍋
– 1/4 cup fresh lemon juice
– 1 tsp vanilla extract
– 1 cup fresh strawberries, sliced 🍓
– Whipped cream for topping
– Fresh mint leaves for garnish 🌿
Directions:
1. Preheat the oven to 325°F (165°C) and grease a 9-inch springform pan.
2. In a bowl, mix the graham cracker crumbs with melted butter. Press the mixture into the bottom of the pan to form the crust.
3. In a separate bowl, beat the cream cheese and sugar until smooth. Add eggs one at a time, mixing well after each addition.
4. Mix in the lemon zest, lemon juice, and vanilla extract until combined.
5. Gently fold in the sliced strawberries.
6. Pour the batter over the crust and smooth the top.
7. Bake for 45 minutes or until the center is almost set. Let it cool, then refrigerate for at least 4 hours.
8. Top with whipped cream, sliced strawberries, and mint leaves before serving. Enjoy the heavenly flavors! 🍴
Serving Size:
🍽️ Servings: 12 slices
Calories:
🔥 Calories per Serving: 380 kcal
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